2015 - Chablis Grand Cru Les Clos, Vincent Dauvissat

Pale silver-lemon color. Aromas of lemon ice and minerals complicated by nuances of flowers and almond. At once penetrating and tactile, with juicy, very dry flavors of wet stone, menthol and spices conveying a strong impression of saline minerality. Boasts lovely density and class--and balanced from the start even if it will unwind over the next couple decades in bottle Dauvissat, who added yeasts to this wine due to the hail, said he'd wait ten years. (just 30 hectoliters per hectare produced; this was the first vineyard Dauvissat harvested--on September 2, the second day after the hail storm)